So, today I made Garlic and Chili Prawns for hubby. I don’t even like prawns at all….so that equaled major wife points for me! He loved it!

I made my favourite coconut rice and stir fried veggies to go with. It actually turned out quite nice. Even though I don’t like prawns the smell of the garlic and chili was delicious!

I didn’t use a recipe, but here is what I did:

1 tablespoon of chill paste

1 teaspoon of pressed garlic

1 handful of prawns

1 tablespoon of dairy free butter (Nuttelex)

I bought my new favourite wine to go with dinner tonight. It is a pinot grigio with natural blood orange and rosewater flavours added. It’s so delicious and went perfectly with the meal!